< !DOCTYPE html> Our People - Ferme Brylee

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Our People




Brian Maloney:
I am a career farmer that has been farming for 36 years. I am passionate about producing and enjoying highly nutritious and quality food. I am continuing the tradition of caring for the land and the animals as the generations before me. Being the "idea guy" always allows for new ways to expand the business.






Lise Villeneuve:
I have been a Nusre for 29 years and in 2012 made the decision to pursue my passion for cooking and offering meals at our farm. While preserving my grandmothers recipes i am inspired by locally produced products to create a unique dining experience.







Kim Maloney:
Growing up on the farm, I always had a passion for agriculture. It is only recently that i decided to choose it as my career. I am passionate about using our animals to better our land and producing the highest quality meats for our customers. I am responsible of the day-to-day operations of the farm, marketing and meat sales. I love being able to see start to finish of our animals and to be proud of products that we sell.
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