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We graze all of our animals on our pasture land which is optimal for their health and the health of the environment
The only way we envision raising livestock is when the land and resources are sustainably managed by working together, in harmony with nature.
The key to producing healthy, high quality meat is by having healthy animals living off healthy land.
The key to producing healthy grass-fed beef of the highest quality is to have healthy animals living off healthy land.
- Our animals never come into contact with any hormones or antibiotics.
- Rotational grazing system (adaptive grazing) that allows the animals to get all the nourishment they need
- Our cattle move 4 times/day to new pasture, allowing them to only eat the top part of every plant with the most energy and protein. they have an unlimited pasture buffet.
- Flavorful, lean meat. the most natural meat you can eat because they have the most natural diet. They eat our fresh grass and hay in the winter.
Our mission is to protect our land and environment for generations to come while producing high quality meats and offering superior quality services in a healthy, natural way for people who respect what we do. And, of course, to be well rewarded for our work and to have fun while doing it!
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We'll be happy to help you.