Our grass-fed lamb is a very sought-after product. It is a seasonal product and only harvest once a year in July. Our lamb is 100% grass-fed (fed dry second-cut hay in the winter). We raise our lambs until they are 14 months old (also known as Hogget, which is a lamb between 1 and 2 years old). This gives the lamb a more pronounced flavour.
If you would like to be on our list for ½ and full lamb orders in July:
Telephone: 819-985-6398
Email: b.maloney@sympatico.ca Store hours:Friday 9:00am - 5:00pm
Saturday 9:00 a.m.-5:00p.m.
Price for bulk lamb orders: $11.00/lb
Includes cutting and individual wrapping and personalized cut sheet
Individual lamb price list:
- Ground: $35.64/kg
- Rack: $7.35/kg
- Rib chops:$57.35/kg
- Leg: $39.90/kg
- Hind shank: $37.40/kg
- Neck: $18.70
- Shoulder roast: $46.20/kg
- Cubes: $33.70/kg
- Ribs: $23.10/kg
- Heart: $3.00/pk
- Kidney: $2.00/pk
- Soup bones: $3.00/pk
- Liver: $21.95/kg
