Grassfed Lamb

           

Our grass-fed lamb is a very sought-after product. It is a seasonal product and only harvest once a year in July. Our lamb is 100% grass-fed (fed dry second-cut hay in the winter). We raise our lambs until they are 14 months old (also known as Hogget, which is a lamb between 1 and 2 years old). This gives the lamb a more pronounced flavour.

If you would like to be on our list for ½ and full lamb orders in July:
Telephone: 819-985-6398
Email: b.maloney@sympatico.ca

Price for bulk lamb orders: $11.75/lb
Includes cutting and individual wrapping and personalized cut sheet

Individual lamb price list:

• Carré/rack 61.30$/kg

  Côtelettes/chops 61.30$/kg

  Agneau haché/ground lamb 38.10$/kg

  Gigot/Leg of lamb 42.00$/kg

  Rôti d`épaule désossé/Boneless shoulder roast 49.45$/kg

  Souris, jarret/ shanks 40.00$/kg

  Cubes a ragout/stewing cubes 31.10$/kg

  Collier/neck 20.00$/kg

  coeur/heart 3.00$ chaque

  Rognon/kidney 2/pk 2.00$/pk

  Foie/Liver 23.50$/kg

  Os a soupe/lamb bones 7.00$/bag