Order online and pick-up directly at the farm!
Our grass-fed lamb is a very sought-after product. It is a seasonal product and only harvest once a year in July. Our lamb is 100% grass-fed (fed dry second-cut hay in the winter). We raise our lambs until they are 14 months old (also known as Hogget, which is a lamb between 1 and 2 years old). This gives the lamb a more pronounced flavour.
If you would like to be on our list for ½ and full lamb orders in July:
Price for bulk lamb orders: $11.75/lb
Includes cutting and individual wrapping and personalized cut sheet
Individual lamb price list:
Agneau haché/ground lamb 38.10$/kg
Gigot/Leg of lamb 42.00$/kg
Rôti d`épaule désossé/Boneless shoulder roast 49.45$/kg
Souris, jarret/ shanks 40.00$/kg
Cubes a ragout/stewing cubes 31.10$/kg
coeur/heart 3.00$ chaque
Rognon/kidney 2/pk 2.00$/pk
Os a soupe/lamb bones 7.00$/bag