Order online and pick-up directly at the farm!
Since we raise a seasonal product, we only harvest our beef in the summer and fall months which is when our inventory is at its highest. Some cuts might not be available off-season (winter, early spring). If you would like information on specific cuts or on our inventory and what we have in stock, please feel free to contact us:
Telephone: 819-985-6398
Email: b.maloney@sympatico.ca
Price for Bulk beef orders (¼, ½ or full beef): $7.75/lb
Includes cutting and individual wrapping and personalized cut sheet
Filet mignon/tenderloin 85.60$/kg
Faux filet/Rib eye 68.50$/kg
Steak de côte/Rib steak 60.00$/kg
Tomohawk 61.00$/kg
Contre filet/New York strip 66.00$/kg
T-bone 54.30$/kg
Surlonge/Sirloin 47.60$/kg
Steak pointe de surlonge/sirloin tip steak 47.60$/kg
Tournedos 44.40$/kg
Steak du roi/Inside round steak 26.50$/kg
Steak minute/Minute steak 26.50$/kg
Flan, Bavette/Flanc,Bavette 48.20$/kg
Rôti palette avec os/Bone in blade roast 25.15$/kg
Rôti de palette désossé/ Boneless blade roast 25.70$/kg
Rôti épaule désossé/Boneless shoulder roast 25.70$/kg
Rôti de côtes/Prime rib roast 56.00$/kg
Fondue chinoise/chinese fondu 47.00$/kg
Lanières/beef strips 46.00$/kg
Onglet/ hanger steak 36.40$/kg
Osso bucco/Beef shanks 28.90$/kg
Cubes a ragout/Stewing cubes 27.65$/kg
Queue de boeuf/oxtail 16.70$/kg
Araignée/Spider steak 43.30$/kg
Bajoues/Beef cheeks 26.50$/kg
Côtes levées/Beef ribs 17.00$/kg
Os a soupe/ soup bones 8.00$/pk 4-5 morceaux
Langue/Tongue 7.00$/kg
Coeur/Heart 12.85$/kg
Rognon/Kidney 2.00 chaque
Foie/liver 14.10$/kg
Suif/suet 6.00$/sac
