< !DOCTYPE html> Grassfed Beef - Ferme Brylee

Order online and pick-up directly at the farm!

Grassfed Beef


        
Since we raise a seasonal product, we only harvest our beef in the summer and fall months which is when our inventory is at its highest. Some cuts might not be available off-season (winter, early spring). If you would like information on specific cuts or on our inventory and what we have in stock, please feel free to contact us:

Telephone: 819-985-6398
Email: b.maloney@sympatico.ca

Price for Bulk beef orders (¼, ½ or full beef): $6.25/lb
Includes cutting and individual wrapping and personalized cut sheet

Store hours:
Friday 9:00 a.m.-5:00p.m.
Saturday 9:00 a.m.-5:00p.m.

  • Filet Mignon: $74.90/kg
  • Rib eye: $59.30/kg
  • Rib steak: $52.30/kg
  • Strip loin: $57.20/kg
  • T-bone : $48.90/kg
  • Sirloin: $41.20/kg
  • Tournedos: $38.40/kg
  • Inside round: $22.90/kg
  • Minute Steak: $22.90/kg
  • Flank: $41.60/kg
  • Bavette : $41.60
  • Hanger steak: $31.20
  • Sirloin tip roast: $26.00/kg
  • Bone-in blade roast: $21.75/kg
  • Blade roast: $22.00/kg
  • Shoulder roast: $21.75/kg
  • Ribs: $15.60/kg
  • Escalopes : $40.00/kg
  • Chinese fondue: $41.20/kg
  • Strips $40.00/kg
  • Shanks: $28.90/kg
  • Stew cubes: $23.95/kg
  • Oxtail: $15.60/kg
  • Spider steak: $37.45/kg
  • Shoulder steak: $34.30
  • Jowl: $22.90
  • Soup bones: $6.00/pk
  • Lard: $6.00/pk
  • Tongue: $6.00/kg
  • Liver: $13.20/kg
  • Heart: $11.00/kg
  • Kidney: $2.00/pk
  • Beef burger 4/pk: $10.40/pk
  • Ground beef (1 lbs/pk): $8.50/pk
  • 100% beef sausages: $27.50/kg


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