Since we raise a seasonal product, we only harvest our beef in the summer and fall months which is when our inventory is at its highest. Some cuts might not be available off-season (winter, early spring). If you would like information on specific cuts or on our inventory and what we have in stock, please feel free to contact us:
Telephone: 819-985-6398
Email: b.maloney@sympatico.ca
Price for Bulk beef orders (¼, ½ or full beef): $6.25/lb
Includes cutting and individual wrapping and personalized cut sheet
Store hours:
Friday 9:00 a.m.-5:00p.m.
Saturday 9:00 a.m.-5:00p.m.
- Filet Mignon: $74.90/kg
- Rib eye: $59.30/kg
- Rib steak: $52.30/kg
- Strip loin: $57.20/kg
- T-bone : $48.90/kg
- Sirloin: $41.20/kg
- Tournedos: $38.40/kg
- Inside round: $22.90/kg
- Minute Steak: $22.90/kg
- Flank: $41.60/kg
- Bavette : $41.60
- Hanger steak: $31.20
- Sirloin tip roast: $26.00/kg
- Bone-in blade roast: $21.75/kg
- Blade roast: $22.00/kg
- Shoulder roast: $21.75/kg
- Ribs: $15.60/kg
- Escalopes : $40.00/kg
- Chinese fondue: $41.20/kg
- Strips $40.00/kg
- Shanks: $28.90/kg
- Stew cubes: $23.95/kg
- Oxtail: $15.60/kg
- Spider steak: $37.45/kg
- Shoulder steak: $34.30
- Jowl: $22.90
- Soup bones: $6.00/pk
- Lard: $6.00/pk
- Tongue: $6.00/kg
- Liver: $13.20/kg
- Heart: $11.00/kg
- Kidney: $2.00/pk
- Beef burger 4/pk: $10.40/pk
- Ground beef (1 lbs/pk): $8.50/pk
- 100% beef sausages: $27.50/kg
