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Grassfed Beef

Since we raise a seasonal product, we only harvest our beef in the summer and fall months which is when our inventory is at its highest. Some cuts might not be available off-season (winter, early spring). If you would like information on specific cuts or on our inventory and what we have in stock, please feel free to contact us:

Telephone: 819-985-6398
Email: b.maloney@sympatico.ca

Price for Bulk beef orders (¼, ½ or full beef): $7.75/lb
Includes cutting and individual wrapping and personalized cut sheet

  • Filet mignon/tenderloin 85.60$/kg

    Faux filet/Rib eye 68.50$/kg

    Steak de côte/Rib steak 60.00$/kg

    Tomohawk 61.00$/kg

    Contre filet/New York strip 66.00$/kg

    T-bone 54.30$/kg

    Surlonge/Sirloin 47.60$/kg

    Steak pointe de surlonge/sirloin tip steak 47.60$/kg

    Tournedos 44.40$/kg

    Steak du roi/Inside round steak 26.50$/kg

    Steak minute/Minute steak 26.50$/kg

    Flan, Bavette/Flanc,Bavette 48.20$/kg

    Rôti palette avec os/Bone in blade roast 25.15$/kg

    Rôti de palette désossé/ Boneless blade roast 25.70$/kg

    Rôti épaule désossé/Boneless shoulder roast 25.70$/kg

    Rôti de côtes/Prime rib roast 56.00$/kg

    Fondue chinoise/chinese fondu 47.00$/kg

    Lanières/beef strips 46.00$/kg

    Onglet/ hanger steak 36.40$/kg

    Osso bucco/Beef shanks 28.90$/kg

    Cubes a ragout/Stewing cubes 27.65$/kg

    Queue de boeuf/oxtail 16.70$/kg

    Araignée/Spider steak 43.30$/kg

    Bajoues/Beef cheeks 26.50$/kg

    Côtes levées/Beef ribs 17.00$/kg

    Os a soupe/ soup bones 8.00$/pk 4-5 morceaux

    Langue/Tongue 7.00$/kg

    Coeur/Heart 12.85$/kg

    Rognon/Kidney 2.00 chaque

    Foie/liver 14.10$/kg

    Suif/suet 6.00$/sac

  • Beef burger 4/pk: $11/pk
  • Ground beef (1 lbs/pk): $10.75/pk
  • 100% beef sausages: $27.50/kg