Commandez en ligne pour un ramassage à la ferme!

Local Menu/ Pricing

    • Rental of the site is 2000.00$ for the day, till 1:00am. 
    • You can pick from our dinner menu selection on the website
    • We have an alcohol permit which allows guests to bring alcohol on site. We do not sell any alcoholic beverages.
    • Decorations and music are the bride and grooms responsibility.
    • We ask for a 250.00$ non refundable deposit, payable upon wedding date reservation.

      Groups from 10-120
      The group must choose one menu for the group
      Bring your wine/beer and beverages.
      Kids from 6-12 are half price. Kids 5 years and less eat for free
      Let us know the exact number of people 7 days prior to your reservation.

      Payment by debit or cash

      Price does not include taxes or gratuities

      Wedding Menu

      Hors d’oeuvres (pick 2)


      >Lamb merguez served with old fashioned mustard
      >Empanadas (Argentinean beef pastry)
      >Mini marinated beef brochettes
      >Beef sausages bites served with chimichurri (Argentine salsa)

      Sides (pick 2)
      >Mixed green salad with feta and balsamic vinaigrette
      >Mary's Coleslaw
      >Quinoa, apple and beet salad
      >Mediteranean salad (barley, rice ans vegetables) with lemon/dijon vinaigrette
      >Baked potato

      >Homemade raisin pie
      >Apple crisp with whipped cream
      >Maple bavarian cream cake
      >Carrot cake cream cheese icing
      >Chocolate mousse cups with strawberry couli
      >Decadent chocolate paleo cake (gluten and sugar free)


      >Beef kebob ($41.50+tx)
      (gound beef kebob seasoned with cinnamon and cumin, served with tzatiki) 

      >Marinated beef brochettes  ($45.00+tx)
      (satay style beef brochettes)

      >Marinated bavette or Marinated sirloin steak- ($50.00tx)

      >Ribsteak with fine herb butter ($52.00+tx)



      Our menu is seasonal. Some desserts may be added during the season.

      Tea and coffee included